「Tsunami Japanese Restaurant」
The appearance of restaurant is so traditional that you would wonder if you were in Japan.
CASUAL DINING RESTAURANT FOR JAPANESE FOOD
Tsunami Japanese Restaurant opened in 1998 as a casual dining restaurant to serve Japanese food. We also host a variety of events and parties, such as weddings, birthday parties, and hens-nights(a party held for a woman the night before her wedding).We have a broad range of customers from Australians to non-Australians, friends, couples, families, children and the elderly.
The head chef Tetsuya Sakamoto has a culinary experience in Japan; It's been 16 years since he became the head chef after he moved to Australia in his 20s and then worked in Perth, Melbourne, and Dubai.We've known each other for over 20 years, and he himself is a fan of Japanese sake.We enjoy sake with other restaurant staffs after the restaurant is closed.
With its rise in Popularity in the world, more and more people are becoming fans of Japanese sake these days.
We have shops and restaurants from abroad directly ordering our KOSHIGOI.
How is Koshigoi being perceived outside Japan?
We interviewed the owner of the popular casual dining restaurant in Australia, Tsunami Japanese Restaurant.