Junmai Ginjo-shu
JUNMAI GINJO-SHU FUSANO-MAI
A strictly local sake made of the locally grown Fusanomai rice
from Boso peninsula.
This sake is full-bodied with a crisp finish.
Excellent aroma and flavor unique to “Fusanomai”.
- Alcohol 15-16%
- Sake Meter Value + 3.0
- Acidity 1.4
- Amino acidity 0.9
- Sake rice Fusa-no-mai
- Rice polishing ratio 60%
<Suggested retail price>
- 1.8ℓ3,003yen
(tax included) - 720ml1,732yen
(tax included)
