HONJOZO

Tokubetsu Honjozo-shu

HONJOZO

It is a strictly local sake made of the locally grown Koshihikari rice.

  • Alcohol 15-16%
  • Sake Meter Value 0
  • Acidity 1.4
  • Amino acidity 1.1
  • Sake rice Koshihikari
  • Rice polishing ratio 60%

<Suggested retail price>

  • 1.8ℓ2,057yen
    (tax included)
  • 720ml1,080yen
    (tax included)

International Wine Challenge 2018 Commended
International Wine Challenge2017 Sake Award “in Category Honjozo” Bronze

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