Tokubetsu Honjozo-shu
HONJOZO
It is a strictly local sake made of the locally grown Koshihikari rice.
- Alcohol 15-16%
- Sake Meter Value 0
- Acidity 1.4
- Amino acidity 1.1
- Sake rice Koshihikari
- Rice polishing ratio 60%
<Suggested retail price>
- 1.8ℓ2,367yen
(tax included) - 720ml1,386yen
(tax included)
International Wine Challenge 2018 Commended
International Wine Challenge2017 Sake Award “in Category Honjozo” Bronze
