REPORT FROM ABROAD
Sake Meter Value Chart
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This sake has a delicate aroma and rich flavor with a crisp dry finish.
This sake has a soft fragrance with a crisp finish. Rich mellow flavor unique to Ginjo.
JUNMAI DAIGINJO NAMA
Rich mellow flavor of Junmai Daiginjo.
Sake served for toasts in Tokyo Summit in 1986.
JUNMAI GINJO YAMADA-NISHIKI
This sake has a soft fragrance with a crisp finish.
JUNMAI GINJO FUSANO-MAI
A strictly local sake made of the locally grown Fusanomai rice from Boso peninsula.
This quality Junmai sake is soft in palate, mildly sweet, smooth.
Dry unique to Ginjo.
The flavor of this sake is indeed a success of the well-kept tradition of ancient Japanese sake brewing.
This sake has well-balanced aroma and acidity. A hint of rich with a refreshing flavor.
This sake has a mildly sweet and approachable flavor.
It is a strictly local sake made of the locally grown Koshihikari rice.
This unpasteurized sake is a popular staple among local hotels and restaurants.
This sake has a refreshing flavor with a lively and soft touch.
Undiluted sake of “JOSEN”. This sake has a rich, full-bodied “original” flavor.
Undiluted sake of “SUISHO”. This sake has a rich, full-bodied “original” flavor.
A classic first-grade sake enjoyed by the local people.
A classic second-grade sake enjoyed by the local people.
This genuine dry sake has a crisp finish and can be enjoyed both warm or chilled.
This sake has an rich flavor with a crispy and dry finish.
This is a small 300-ml sized bottle of our “TANREI KARA-KUCHI”.
Superbly drinkable and mildly dry.
JUNMAI DAIGINJO-JIKOMI UME-SHU
With an elegant flavor and aroma, this plum wine has a rich, full-bodied flavor straight from plum fruits.
This plum wine has a lightly sweet and refreshing flavor.
This liqueur has a refreshing flavor and scent as if it were squeezed straight into the bottle.
This fragrant sakekasu is very popular for various health benefits.
Sakekashu is known for boosting your energy.
Available in the following sizes.
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